Blend the garlic, ginger, vegetable oil and 4 tablespoons water to a purée in a food processor. Heat the ghee in a heavy-based saucepan over a medium heat. Add the garlic and ginger purée and ...

Any fish fillets can be used or make it with fish steaks instead – as they often do in India - but you’ll need to increase the cooking time accordingly.

Bengali-style dum aloo gives an interesting twist to regular dum aloo. Typically, this dish is prepared with fewer spices and has a slightly thicker texture.

A typical Indian snack, nimki is a tasty and crunchy delight. Discover how to prepare crispy, flaky Bengali nimki using ...

Bengali Bhoger Khichudi is a soul-satisfying, aromatic, and mildly spiced dish made with moong dal and gobindobhog rice, ...

About Bengali Doi Maach Recipe: A thick and spicy fish curry. Bengali Doi Maach has marinated pieces of fish cooked in a yogurt based gravy. The curry is robust, slightly spicy and delicately sour ...

Food can make people very close to it," Asif ... him fame but his ambition is to continue the tradition of Bangladeshi cooking. “I always keep my country in my heart,” he said.

Sushmita's deep love for authentic Bengali ... Home-Cooked Food In a previous Instagram live session, Sushmita Sen spoke at length about her favourite foods and what she enjoys cooking.