A tea from another continent may have more benefits than you think. That's the promise of Bancha Hojicha, a true pioneer of Japanese culture, which respects the principle of short infusions.

In this episode, Kanoa explores this distinctive fermentation culture and travels into the mountains to discover a unique kind of fermented tea called Awa-bancha. The high-quality indigo dye ...

To make a cup, steep 1 teaspoon of green tea leaves (sencha or bancha) and 1 teaspoon of roasted rice in hot water (80°C/175°F) for 2–3 minutes. Low in caffeine, it is perfect for all-day ...