Now, take a grinder, add coconut, coriander leaves, green chillies, garlic and cumin seeds to a fine paste. 3. Once done, wash banana leaves and pat try them. Spread it on the kitchen’s slab and put ...

If you have the grill fired up for this Indonesian dish of fish wrapped in banana leaf (which was developed by my ex-food stylist, Vivian Herijanto), you'd might as well also cook some skewers of ...

Beat the eggs into the curry paste mixture. Stir in the fish and gently fold in the coriander. If using the banana or palm leaves to create traditional ‘dishes’, do this now following the ...