Anies normally has a stockpile of bagoong at the restaurant, and similarly, bottles of Jufran banana ketchup, which he uses at home and in summer at Tabachoy, to pair with Filipino barbecued meats.

For this week's Pinoy trivia Tuesdays, we are showcasing an array of new knowledge regarding the origins of the modern olympics, the hero behind the banana ketchup, and the story of the real Buloy ...