Often overlooked, banana blossom is a versatile ingredient that can be turned into a range of delicious dishes ...

Banana blossoms are making waves as the newest plant-based alternative, praised for their texture and versatility in vegan cooking. From mock fish dishes to hearty stir-fries, this tropical flower ...

To make these banana flower fritters, you will need fresh banana flowers, chickpea flour or rice flour for coating, spices ...

Nope, we're going for the banana flower, also called the banana blossom or the banana heart, and this is it right here, and the whole thing is edible and delicious, but inside is the treasure we ...

The understated but gigantic banana flower has a laundry list of benefits. Chefs share their favourite spin on the edible blossom Banana blossom or banana heart, is the fleshy, purple-skinned ...

Banana blossoms are treated like a vegetable in many Asian cuisines – Bengali, Indian, Thai and Laotian among them. Each blossom weighs about 500–600g and comprises purplish-red outer layers ...

To make coconut chicken, place coconut cream, sugar, fish sauce, lemongrass, garlic, chilli, lime zest and juice and 375 ml water in a saucepan and bring to a simmer over medium heat. Add chicken ...