There are many ways to mix scrambled eggs. We mixed one batch with a French whisk, another with a ball whisk, and compared the results in a blind taste test.

At this point, you may be thinking, "Wait, I already have a whisk. Why would I need a different one?" Unlike a traditional balloon whisk, the Danish dough whisk, also called a brodpisker ...

Equipment and preparation: You will need a free-standing mixer with a balloon whisk attachment and a culinary thermometer. Preheat the oven to 190C/170C Fan/Gas 5. To make the pastry, sift the ...

In a separate large bowl, pour in the cream and whisk using an electric hand whisk or balloon whisk, until soft peaks form and curl over a little when you lift the whisk out of the mixture.