Place one flat side of the squash down on the cutting board and use a large chef's knife to cut down from the top to the ...

If there’s one dish that always brings back warm memories of family gatherings, it’s a classic squash casserole. This recipe is everything you want in a comfort dish—rich, cheesy, and packed with ...

1. Lightly brush a shallow baking pan with butter or spray with pan oil. 2. Combine sugar and sliced cranberries. 3. Combine squash & cranberries mixture with butter and remaining ingredients except ...

Just roast cubed butternut squash with some olive oil until tender. Blend the roasted squash with vegetable broth, sauteed ...

Preheat the oven at 200C/400F/Gas 6 ... Continue cooking for 5 minutes then tip into a baking dish. Mash the cooked squash with a potato masher then stir in a generous knob of butter and the ...

The relish adds a bright freshness, contrasting well with the sweet, soft squash, and you can add any other seasonal veg to ...

Add the butternut squash, cauliflower florets and ... Cover with a lid, then bake for 30 minutes. Remove from the oven and leave to stand for 10 minutes. Stir through the spinach and serve topped ...

Heat the oven to 400°. Put the squash slices in a large bowl ... then transfer to two baking sheets and spread out the slices. Roast until the squash is cooked through and the edges are browned ...

Olivia Robertson-Moe shared a recipe for cookies that are "blood sugar-friendly" as they're packed with one fibre-rich ...