With fresh lemon zest, lemon juice and poppy seeds, these tender lemon poppy seed cookies are sure to add a splash of ...

These go far beyond macarons and ginger snaps. If you buy one cookie sheet, it should be the Nordic Ware Natural Aluminum Commercial Baker’s Half-Sheet Pan. Its rimmed edges are warp-proof ...

Nothing cures a bad case of the grumps quite like baking. Enter Aggression Cookies: They require no particular order of ...

2. Grease Your Baking Sheet or Pan Some recipes call for ungreased pans or cookie sheets because there's enough fat in the crust or batter to keep the cookies or bars from sticking. If you grease ...

A fresh, warm batch of homemade cookies or cookie bars is a perfect little treat to offer family and friends. But it's no fun when you spend time and money making sugar cookies or whoopie pies ...

Mix your cookie dough completely and chill it in the fridge for 20 or 30 minutes so the fats can firm up; it’s easier to scoop this way. Line a large baking sheet with parchment paper.