Appetizer: When we are looking for a different alternative to the traditional appetizers, without wanting to invest too much ...

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Whether in stews, desserts, or side dishes, plantains are a versatile ingredient that can play star or supporting roles in just about any meal you could imagine. Green plantains have rough and ...

Place on a lined baking sheet and chill until ready to use. 6. Serve the plantains topped with scoops of the chocolate sorbet, a dollop of crème fraîche and drizzle with the remaining melted chocolate ...

Preheat the oven to 180C/160C Fan/Gas 4 and line a baking tray with baking paper. Tip the plantain into a large bowl, drizzle over the oil and season with a pinch of salt, then toss together.