This is the tastiest dough I've tried this year! How easy and delicious it is.

"Further, hydration directly affects how quickly our dough ferments, the volume of both the dough and final product, and even ...

When did you know you wanted to be a baker? When I was still in culinary school, we went on a field trip to visit Richard Bourdon. On the drive there, Liz remembers me saying, "Hmm, I wonder if I ...

Lightly spray the dough with water before putting the lid back on the pot. Set the oven temperature to 450℉ and bake the covered bread, checking to see if it’s a dark golden brown after 20 ...

Cinnamon raisin buttermilk bread combines warm spices and sweet raisins for a delightful treat. Perfect for breakfast or ...

Baking bread in an air fryer offers a quick, convenient way to make fresh homemade bread with a crispy crust and soft interior. Using premade dough or a simple recipe, you can create various types ...

The most common stand mixers, including the ever-popular KitchenAid mixers, use what’s known as “planetary” movement, where the mixing attachment—a dough hook in the case of bread baking ...

You see, I use them for bread baking. The humble plastic shower cap is surprisingly helpful for proofing dough. Like so many important life skills, I learned this trick from The Great British Bake ...