This Bakewell pudding is the softer, more relaxed version of the classic almond and fruit tart. Some would say this is the original, and the best. Preheat the oven to 190C/375F/Gas 5. Grease and ...

The cook, instead of stirring the eggs and almond paste mixture into the pastry, spread it on top of the jam and the mixture set like a custard and the Bakewell Pudding was born. If you head to ...

In the Peak District, Adam learns more about the accidental invention of Bakewell pudding and visits a gastropub for his first taste of local grouse. Skip to main content Adam Richman Eats Britain ...

We have even discovered Bakewell Pudding while we have been here which is very nice." Mr Young, who said he could not bear to think of the locks being lost and began his campaign, said he was very ...

"The almond topping is better known as frangipane, which is made by combining butter, eggs, sugar and ground almonds. It is the basis for many desserts and cakes." The original Bakewell tart is an ...