Spread over the middle of 4 cooked pastry rectangles and bake for 10–12 minutes, or until golden-brown. For the Brie, bacon and cranberry topping, divide and spread half the crème fraîche ...

all savoury pie recipes are glorious in our eyes. From that golden pie crust to the warming pie filling, pie recipes are made for comfort cooking. Pastry is key: we like to make our own when we ...

Make a well in the centre and carefully add some of the egg and water mixture - just enough to bring the pastry together using a fork. Collect the pastry into a ball with your hands. This way you ...

A generous drizzle of vinaigrette flavored with garlic and a whole lemon cuts through the savory richness ... In this no-bake summer pie from pastry chef Paola Velez, Ritz crackers make a salty ...

Elevate your spread with these three savoury bakes ... sheet lined with baking paper and brush the pastry borders with the beaten egg. Bake for 30-35 minutes until the pastry is crisp and golden.

When it comes to Jewish holidays, their associated food and the media, Passover and Hanukkah get all the love. Purim, which begins at sundown on Thursday, March 13, and celebrates Queen Esther saving ...

But they’re just a slice of the sweet and savory pies available to pastry lovers from Florida to the Philippines. Under the broad definition of a pie as a filled, baked pastry shell, history has ...

It has a delicious mixture of sauteed mushrooms and caramelized onions sandwiched between sliced Brie and baked inside flaky puff pastry. Savory and rich, spread the melted Brie on slices of ...