Corned Beef Potatoes and Eggs is a hearty dish perfect for suhoor during Ramadan. This traditional recipe combines tender ...

This recipe is very easy and quick to prepare snack recipe that is usually made with boiled eggs, potato and gram flour. It can be served with tea/coffee in evening. Make a smooth batter of gram flour ...

This 10-minutes-to-table brunch gives leftover potato gratin a tasty new lease of ... Melt the remaining butter in the pan, then crack in the egg and fry until it has just set.

Cook the potatoes in boiling salted water for 15–20 minutes, or until tender. Drain and set aside to cool. Meanwhile, cook the eggs in boiling water for 9 minutes. Drain and place in a bowl of ...

Remove the eggs from the skillet and keep them warm. Heat the oil in the skillet over medium-high heat. Add the potatoes and cook for 10 minutes or until they're browned, stirring often.

made from coarsely grated raw potato, are simple to make and make a tasty addition to eggs and spinach. Grate the potatoes just before you are going to pan-fry them so they don’t discolour.