When you're shopping for plantains, it's important to keep their ripeness in mind. If the plantains are overripe, what is the ...

Baked Plantains with Guava and Cheese (Plátanos Asados con Bocadillo y Queso) are a traditional Colombian recipe that tastes comforting, and makes a great dessert or sweet side dish.

Unlike chips, which are usually packed with unhealthy fats and sodium, baked slices of plantain provide these nutrients with ...

Sweet plantain fritters are another popular treat that you can make with ripe plantains and some easy ingredients like flour ...

Plantains are cooked green, semi-ripe or fully-ripe. Treat them like a starchy vegetable and use in savoury or sweet dishes. Before cooking, peel by top and tailing the fruit, then cut along the ...

Bake in the preheated oven for about ... Peel off the blackened skins and serve the sweet, roasted plantain flesh. Each of these methods offers a unique texture and flavor for roasted ripe ...

To make the plaintain hummus, roast the plantains on the barbecue over a medium–high heat, turning regularly, for about 15 minutes until they are blackened and the skin splits. Alternatively ...