STEP 5: Bake the frittata in the preheated oven at 350°F for 30 minutes or when the centre is set, then remove from oven and ...

2. Place zucchini, peppers and onion on a rimmed sheet pan. Drizzle with oil, sprinkle with 1 1/2 teaspoons salt and 1/2 ...

A frittata is essentially a baked omelet or crustless quiche. Egg-based frittatas are assembled and cooked in a skillet and can contain a variety of meats, cheeses, vegetables and herbs.

These frittata recipes use 10 eggs to make them more substantial than a typical frittata. The fillings are mixed into the egg base so they don’t settle on the bottom of the pan; a small amount ...

"A frittata is just as good, or maybe better, at midnight," he says. More Breakfast Recipes A 1990 Food & Wine Best New Chef, Tom Valenti is the executive chef of the Jockey Hollow Bar and ...

Frittata recipes A frittata goes down well for any meal, hot or cold, in sandwiches or with salads. There's not many better ways of using up odds and ends from the veg drawer. Load your frittata ...

Using potato gnocchi instead of the more traditional sliced potato turns this frittata into a one-pan wonder, simple enough for busy weeknights. The gnocchi will be pillowy-soft, but will harden ...

Bake in the preheated oven for 15 to 20 minutes until golden and set. Remove from the oven and allow to cool slightly before cutting into four squares and serving. Tip: You can also serve leftovers ...