Roasting winter squash is so easy, and the caramelized sweetness is pure comfort. A drizzle of honey, orange zest, and ...

Frozen butternut squash saves you all the work of peeling, seeding, and slicing, but it can have a mushier texture and more ...

Fresh herbs and seasoning set off the sweetness of the butternut squash in this recipe. Just let the oven work its magic. Preheat oven to 180C/350F/Gas 4. Place the squash in a roasting tin ...

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Arrange the squash on a large oiled baking sheet and roast ... and sprinkle with the remaining grated Parmigiano cheese. Bake in a 375° oven for 1 hour, until the top and side are lightly browned ...

Roasting butternut squash seeds is easy and delicious! Simply rinse the seeds, pat them dry, toss them with a bit of olive ...

For a vibrant and flavorful winter dinner, try this vegan spiced roasted squash with pomegranate molasses and pistachios.

Video by The New York Times Julia Gartland for The New York Times This is the simplest recipe for roasted butternut squash, which is drizzled generously with oil and seasoned with salt.

5. Stir in the mustard, cheeses and roasted butternut squash and cook for a couple of minutes, then blend until smooth. 6. Meanwhile, cook the pasta according to the package directions.

Season with salt and bake until chickpeas are crisp and golden, about 20 minutes. In a medium pot, combine cubed squash with enough stock to just cover by about ¾ inch. Bring to a rapid simmer ...