Our tip for making crispy, golden baked chicken wings is a little bit of baking soda. This recipe is an easy crowd-pleaser ...

This recipe is based off my wildly popular Crunchy Baked BBQ Chicken Drumsticks – but I designed this recipe to be insanely adaptable, so you can change it up and add your own sauces ...

The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...

Use your slow cooker to make your favorite chicken comfort dishes without a lot of fuss. Choose from Burnt Honey Barbecue ...

Choose inexpensive skin-on, bone-in legs and you'll have the base for many delicious recipes. F&W's guide to chicken legs has recipes that span the globe from Soy-Maple-Glazed Chicken Legs to ...

Because the rice is cooked in the tray, you end up with lovely toasted bits as well as fluffy grains, while the chicken, rubbed with spices, is cooked right on top. The legs, or brown meat ...

Arrange the chicken so it's skin-side up, and tuck the plums and onions around it. Drizzle over the olive oil and season everything well with salt and pepper to taste. Bake for 30-35 minutes ...

Dip the chicken in the beaten egg followed by the cornflakes. Press in to adhere. 3. Transfer the coated chicken to a baking tray and bake in the ... mix together the barbecue sauce and gochujang ...