We use the sauce part of this recipe to teach our students that you can make something delicious and nutritious from local fall tree fruit without added sugar. At home I decided to put the sauce into ...

Cut the lemon in half and squeeze into 2 bowls. Peel, core and chop the apple and toss in the lemon in one bowl. Peel and quarter the pears, remove core and chop and toss into the other bowl of lemon.

then baked with a sweet marzipan centre and topped with a crunchy crumble. Serve with a scoop of ice cream. Put the pears into a medium saucepan with the apple juice and vanilla pod, making sure ...

The apple and pear crumble is perfect for the fall or year ... Once the crumble is baked, let it cool for about 10 minutes before serving. This allows the filling to set a bit.

Made with no added sugar, this apple pear syrup is a perfect addition to your recipe collection. Luckily I live in an area that grows lots and lots of apple varieties. I don’t have any apple ...

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