A spicy marinade ensures these flank steak tacos are super flavorful. Served in corn tortillas with simple toppings, they ...

"Basically, any steak that’s 3/4-inch to 1-inch thick will cook through nicely, while getting charred around the edges under ...

It’s versatile, low in fat and cooks quickly. In other words, flank steak is a weeknight superhero. But even if you cook it perfectly, cutting flank steak the wrong way can result in meat that's ...

It'll cook up in a matter of minutes, then it's ready for slicing and serving with cowboy butter or grilled corn salad. This flank steak is topped with a bight, herby sauce made from a combination ...

The long, flat cut comes from the abdominal muscles of the cow, making for lean, relatively chewy meat that's often used interchangeably with skirt steak. How do you cook flank steak so it's not ...

This cut is often aged before selling and can take a bit longer to cook than its thinner counterparts, but I think the extra effort is worth it. Flank steak is perfect for marinating Related ...