Have you ever had the urge for roasted turkey but didn't want to roast an entire turkey? Well, this baked turkey leg recipe is your answer. It's all the flavors you get from a whole roasted turkey, ...

When it comes to comfort food that’s both hearty and flavorful, baked turkey legs are a true winner. These juicy, perf ...

Turkey legs shouldn't just be reserved for walking ... F&W's guide will help you cook these legs with great recipes and directions for braising, smoking, roasting and more.

Dust the turkey-leg meat with salt ... Season with salt and pepper, and cook, stirring, until the vegetables are golden brown. Add the remaining flour, and continue to cook, stirring, for 2 ...

Cook a boneless turkey crown at 200C/180C Fan/Gas 6 for approximately 50 minutes per kilo, plus an extra 30 minutes of cooking. To carve each leg, pull apart the thigh and drumstick, carefully ...

Cover and cook on high for 5 hours, turning the drumstick and adding the potatoes after 2½ hours. Remove the turkey leg, spoon of the excess fat then add the cornflour mixture to the pot ...

Mix lightly and spoon into two 6-c. loaf molds. Cover with foil. Bake alongside turkey for 50-60 minutes. To finish the turkey: Remove turkey from oven when breast and leg reach 160°. Place turkey on ...

Turkey breasts might be the nemesis of every Thanksgiving cook out there. By the time the thighs and drumsticks actually come to an edible temperature, the breast can be overcooked and completely ...

Arrange the turkey over the stuffing. Pour the gravy over the turkey. Bake at 350°F. for 30 minutes or until the turkey and stuffing are hot.