Cook a boneless turkey crown at 200C/180C Fan/Gas 6 for approximately 50 minutes per kilo, plus an extra 30 minutes of cooking. To carve each leg, pull apart the thigh and drumstick, carefully ...
Looking for an easy leftover turkey recipe? This creamy cheesy pasta bake could be the one. Each serving provides 377 kcal, 12.2g protein, 21.3g carbohydrate (of which 6.3g sugars), 26.3g fat (of ...
Turkey legs shouldn't just be reserved for walking ... F&W's guide will help you cook these legs with great recipes and directions for braising, smoking, roasting and more.