Seek out malt extract from a good bakery ... Remove the plastic bags and bake for 30-40 minutes. If the top of the loaf starts to brown too quickly, cover with a sheet of foil and continue baking.

Nut-based loaf dishes have been popular in the past when meat was scarce; this version might impress the carnivores at your ...

Malt loaf is a classic British creation, distinguished by its dense, moist texture and rich, sweet flavor. The key ingredient ...

Try this recipe. I think you’ll be surprised. My family and visiting omnivore friends love it. The next day, I like to cut a one-inch slice off the leftover loaf and make sandwiches. 1.