His rendition and clever name stuck when British food writer George Augustus Sala wrote about Delmonico's baked "Alaska" in his book "Living London: Being 'Echoes' Re-Echoed." A similar confection ...

The 1960s were a golden age for glamorous dining. Folks took their dinner parties very seriously, and swanky dishes were ...

Try Mary Berry’s baked Alaska - the ultimate showstopper retro classic. For special occasions sprinkle the sponge with a cherry or orange liqueur before spreading with the jam. For the vanilla ...

Wells shares why Baked Alaska remains a beloved tradition and how it fits into the restaurant’s winter offerings. “Part of ...

For the baked Alaska, bring 50ml/5fl oz water and the sugar to the boil in a saucepan. Keep boiling until the mixture reaches 121C on a sugar thermometer. (Caution: Hot sugar can be dangerous as ...