In a heavy saucepan combine milk, cream and ghee and bring to the boil, stirring constantly. Turn heat very low, add almonds and sugar and stir till sugar dissolves. Simmer for 20 minutes or until the ...

This recipe will definitely satisfy your sweet tooth. With the goodness of cashews, almonds and milk this is a rich dessert recipe. Restaurants serve this fabulous recipe under the name of Almond ...

Festivities are in the air and if there is one drink that comes to mind especially during such celebrations, it is the badam kheer. The process of making this is not to be taken lightly.

th cup of ragi One cup milk or one scoop of milk powder Badam (almond) powder Water as required ...

Three-fourth cup almonds, three cups hot water, one tsp ghee, five cashews, two tbsp raisins, five cups milk, half tsp saffron, one-fourth cup sugar, one-fourth tsp cardamom powder, two tbsp ...

Paal Payasam: This is popular in south India where it is made like rice kheer and garnished with coconut pieces or ghee roast cashews. Sabudana Kheer: It is more popular during festivals like ...

Badam halwa is not just an easy dish to make ... This time, ditch rice and opt for rava kheer. Just add milk, rava, and some nuts, and enjoy the delicious kheer.

The article showcases simple rice-based offerings like Modak, Nariyal Ke Ladoo, Kesar Kheer, Badam Kheer, Jaggery Rice Dessert, Chakkara Pongal, and Sarkarai Pongal. These delightful dishes are ...

such as badam halwa and badam kheer. Almonds also make the base of gravy dishes with the shahi prefix, although cost-cutting measures see restaurants substituting them with cheaper alternatives ...

puri with a kheer or a phirni is often made for Ganeshji. Try Hina Gujral's creamy, dairy-free version, that's sweetened with jaggery and is a less-heavy-on-the-stomach offering. The badam milk ...