In a heavy saucepan combine milk, cream and ghee and bring to the boil, stirring constantly. Turn heat very low, add almonds and sugar and stir till sugar dissolves. Simmer for 20 minutes or until the ...

Three-fourth cup almonds, three cups hot water, one tsp ghee, five cashews, two tbsp raisins, five cups milk, half tsp saffron, one-fourth cup sugar, one-fourth tsp cardamom powder, two tbsp ...

Festivities are in the air and if there is one drink that comes to mind especially during such celebrations, it is the badam kheer. The process of making this is not to be taken lightly.

This rich, aromatic pudding is a beautiful and festive way to honor Lord Ganesha. Badam Kheer Badam Kheer is a rich, nutty variation of traditional rice pudding. Cook rice in milk, then stir in ...

Paal Payasam: This is popular in south India where it is made like rice kheer and garnished with coconut pieces or ghee roast cashews. Sabudana Kheer: It is more popular during festivals like ...

The dessert is made with rice, milk, and sugar, and there is a wide variety of kheer, including badam kheer, rice kheer, vermicelli, and many others. Sabudana kheer, prepared with tapioca pearls is ...

puri with a kheer or a phirni is often made for Ganeshji. Try Hina Gujral's creamy, dairy-free version, that's sweetened with jaggery and is a less-heavy-on-the-stomach offering. The badam milk ...

Sabudana Kheer Serves: 2-3 Ingredients 1 cup sabudana ... finely chopped Handful badam or almonds, slivered + 2-3 whole almonds to garnish Ghee, to roast the nuts 2 cups water Method Boil 2 ...

Badam halwa is not just an easy dish to make ... This time, ditch rice and opt for rava kheer. Just add milk, rava, and some nuts, and enjoy the delicious kheer.