In a heavy saucepan combine milk, cream and ghee and bring to the boil, stirring constantly. Turn heat very low, add almonds and sugar and stir till sugar dissolves. Simmer for 20 minutes or until the ...

One whole apple, washed, peeled and finely grated or pur ed Six to eight almonds soaked overnight and peeled 1 cup milk or two scoops of milk powder Jaggery for taste ...

Three-fourth cup almonds, three cups hot water, one tsp ghee, five cashews, two tbsp raisins, five cups milk, half tsp saffron, one-fourth cup sugar, one-fourth tsp cardamom powder, two tbsp ...

Festivities are in the air and if there is one drink that comes to mind especially during such celebrations, it is the badam kheer. The process of making this is not to be taken lightly.

Paal Payasam: This is popular in south India where it is made like rice kheer and garnished with coconut pieces or ghee roast cashews. Sabudana Kheer: It is more popular during festivals like ...

Bon appétit. Badam Kheer Prep: 10 mins + 5-6 hours for soaking; Cook: 30 mins; Serves 4 As a child, Neha Mathur recalls how this deliciously creamy kheer was a must at most festive occasions ...

Badam halwa is not just an easy dish to make ... This time, ditch rice and opt for rava kheer. Just add milk, rava, and some nuts, and enjoy the delicious kheer.

Badam Doodh opened on April 29 offering their signature ‘badam doodh’ which Muadh proudly declares is the best almond milk in town; ‘badam kheer’ which is a hot drink of Indian-style almond milk; ...

such as badam halwa and badam kheer. Almonds also make the base of gravy dishes with the shahi prefix, although cost-cutting measures see restaurants substituting them with cheaper alternatives ...