Badam Ka Halwa with milk is a rich and indulgent Indian dessert that combines the nutty flavor of almonds with the creaminess ...

Badam Halwa This is a nutrient-rich halwa and is made with almond flour. To make this halwa, you need to heat 3 tbsp of ghee in a pan and add ½ cup almond flour and roast it for 10-12 minutes.

Don't miss trying Badami Murgh - it's a total winner! Sweet tooth? Almonds have got you covered. Whether it's barfi, kheer, or a steaming plate of Badam Halwa, these nutty delights take desserts to ...