Directions In a large skillet, cook bacon over medium heat until crisp. Remove to paper towel to drain. In a large bowl, beat eggs. Add milk, cheese, sour cream, onions, salt and pepper. Pour into ...

Breakfast is often called the most important meal of the day, and for good reason. A great breakfast sets the tone for ...

Add the bacon and pork ... Brush the top of the pie with more beaten egg and make a steam hole in the centre. Bake in the oven for 50-55 minutes, until golden-brown. Leave the pie to settle ...

Meanwhile, in a large skillet, cook the bacon over moderately high ... Return the dish to the oven and bake for about 15 minutes, until the egg whites are set but the yolks are still runny.

Crack the eggs into the centre of each bacon case, season with black pepper and top with two tomato halves. Bake in the oven for 10 minutes until the bacon is cooked and the egg just cooked on the ...

Smoky bacon, a runny egg, melty American cheese and spicy mayo are wrapped in a layer of crispy potatoes in this creative ...

Bacon and egg pie is a Kiwi classic. It has been appearing at our picnics for as long as I can remember - at the pony club, surf club, hunting or hiking. We all have our own magic ingredients and ...

Bake the bacon until fat is rendered and bacon is beginning ... and cheese-topped dough triangles. Whisk together egg and 1 tablespoon water in a small bowl until combined. Brush wrapped smoked ...

The first are her mini bacon and egg pies (pastry free ... Place the pies into the oven and bake for 15 minutes. Remove from tray. Allow to cool and wrap them in plastic wrap and individually ...