These handy, healthy muffins are made ... Add the bacon in batches and dry-fry until crisp. Allow to cool, then chop into pieces and set aside. Beat the eggs and the yoghurt together until smooth ...
Transfer to a plate lined with kitchen paper. Leave the bacon fat in there – you’ll use it to cook the eggs. Toast your English muffin. In a small bowl mix together the 1 heaped tbsp mayo and ...
With a mix of crispy bacon, fluffy eggs, fresh veggies, and melted cheese, every bite is a flavor explosion. Forget about rushed mornings! Prepare a batch of these muffins and you'll have a ...
When the bacon is cool enough to handle, cut it into small pieces. Stir the filling ingredients for your muffin of choice into the egg mixture and divide evenly between the prepared muffin tin holes.
Skipping breakfast stops now, thanks to this list of 35 grab & go breakfasts that are as easy to throw together as they are ...
If you are still committed to your diet and sobriety during January, I have a perfect recipe. I recently made delicious muffin tray quiches, with a twist.