结果显示其可刺激植株生长，降低病害发生率，提高产量和品质，对保障有机马铃薯稳定生产意义重大。 枯草芽孢杆菌（Bacillus subtilis）菌株长期以来广泛且成功地作为多功能生物制剂的基础，应用于各种作物种植和保护系统中。本研究旨在评估基于枯草芽孢 ...

针对埃及北部丝瓜 (Luffa cylindrica)新发黑疱病问题，研究人员通过病原鉴定（Alternaria alternata和Fusarium equiseti）及田间生物防治实验，发现Bacillus subtilis和Trichoderma harzianum可显著降低病害严重度，为丝瓜病害绿色防控提供新策略。

Therefore Bacillus subtilis, a Gram-positive prokaryote serving as a model organism 1, was subject to a wide range of transcriptomic 2,3, proteomic 4,5 and metabolomic studies 6,7. Unlike ...

Please provide your email address to receive an email when new articles are posted on . According to study results, the proportion of clinical responders was higher for probiotics vs. placebo (48% ...

A Bacillus subtilis probiotic demonstrated the ability to wipe out most Staphylococcus aureus colonization without altering the gut microbiome, a placebo-controlled phase II study conducted in ...

It has historically been linked to Bacillus subtilis and other Bacillus species. The study notes that taxonomic changes since 1973, which reclassified strains such as B. amyloliquefaciens subsp.

The new study found that the probiotic Bacillus subtilis markedly reduced S. aureus colonization in trial participants without harming the gut microbiota, which includes bacteria that can benefit ...

subtilis from Treacy produced an “antibiotic substance.” In 1948, the Food and Drug Administration approved an antibiotic medication based on the discovery—bacitracin, after “Bacillus ...

MIT and Tulane researchers discovered that the mobile gene element Tn916 can insert into over 1,500 spots in Bacillus subtilis, mainly targeting AT-rich regions. This flexibility helps spread ...

Traditionally, natto was made by wrapping boiled soybeans in rice straw, which naturally contains the bacteria Bacillus subtilis (B. subtilis) on its surface. This allowed the bacteria to ferment ...