Researchers at IIT Guwahati have identified a beneficial bacterial strain in Panitenga, a traditional Assamese fermented food ...

WHILE investigating products in cultures of a strain of Bacillus subtilis, we obtained a crystalline substance which sublimed very easily even at ordinary temperature and had the characteristic ...

Researchers from the Indian Institute of Technology Guwahati have analyzed Panitenga, a traditional fermented food from Assam ...