Sprinkle grilled skirt steak with the remaining 1/4 teaspoon salt. Tent with foil; let rest for 10 minutes before slicing.

Add the steak, turning to coat well in the marinade. Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours or overnight. Drizzle the onion rings with the oil and sprinkle ...

Hanger steak and skirt steak are two cuts from the beef plate, and it's important to know the difference between them before you start cooking.

Sunrise anchor Samantha Byrd spoke with Chef Jonathan Palacio in the 25th episode of News 11's cooking segment exclusive to ...

In fact the skirt steak is my “go to” dish on the Depot ... Originating from Argentina, it is traditionally served on grilled meat.

"I love skirt steak because it's just fatty enough, and it cooks quickly, which is great for dinner parties," says chef Vinny Dotolo, co-owner of Animal, Son of a Gun and Trois Mec with partner ...