Step 4: Add the barbecue sauce and chicken. Pour the barbecue sauce, water, and apple cider vinegar into the Dutch oven. Use a wooden spoon to scrape the bottom of the pot to release any browned bits.

In a pan on the stove, on medium heat, combine diced / shredded chicken breast, corn and BBQ sauce. Stir regularly until warm ...

Look no further than slow cooker pulled barbecue ... extra flavorful. Shredded rotisserie chicken makes this Chicken Florentine Recipe easy and extra flavorful. This tangy pasta casserole is ...

About Spicy Chicken Pasta Recipe | Pasta Recipes: Penne pasta with a whole lot of spices, carrots, beans, celery and chilli flakes loaded with shredded cheese and chicken! No, this isn’t any ...

This recipe can also be made with leftover tandoori chicken. Meanwhile, cook the pasta in salted water until boiled perfectly. 3. Drain the pasta and keep it aside. Now, take a pan, and heat pasta ...