From traditional farming to food innovation, farmers in Lumang Gewog in Trashigang are learning new ways to turn local crops ...

If you've ever tried traditional mochi, you've tasted the sweet, reddish-brown paste at the center of the little balls of rice flour. Known as anko, or red bean paste, it's a staple of Japanese ...

A 100-gram serving of sweetened adzuki bean paste contains 34 grams of sugar. Adzuki beans can be used both in sweet and savory dishes. Like other legumes, they are healthy substitutes for meat.

Red bean paste is a staple in Japanese desserts, offering a subtly sweet and earthy flavor that pairs well with various confections. Traditionally made with adzuki beans and sugar, this version ...

I learned that there are other products of Akafuku mochi, such as 'Shiromochi Kuromochi,' which uses 'black bean paste flavored with brown sugar' and 'white bean paste made from white azuki bean ...