Avocados add depth, thicken things up, and impart their subtle nutty taste in both sweet and savory recipes. Here are 13 ways ...

Twist the knife to remove the pit. Flip the avocado over so the cut side faces down and slice each half lengthwise. Starting from the top of one piece, gently peel back the skin. Repeat with the ...

Nothing is better than biting into a ripe avocado mashed into toast for breakfast, but if you only want a slice of one, then the cut half can easily become spoiled after only a few hours.

Avocado and tomato toast consists of creamy mashed avocado with fresh tomato slices on whole-grain bread. Guacamole with tomato adds diced tomatoes to mashed avocado, making it taste more ...