Cornish pasties are best known for their historic roots in Cornwall, and while there are many different ways to make them, Rick Stein's 'proper' recipe is not to be missed for an authentic taste.

Traditional pasties have a watercress twist and are an easy, inexpensive family meal. The recipe serves four people with a prep time of 10 minutes and a cooking time of 45 minutes.

Though pasty recipes can be found as early as 13th century France, Cornish pasties date back to 17th- and 18th-century England where they became popular with the working class, especially miners ...

St Austell in Cornwall will host the first ever World Pasty Championships this weekend. Judges will be looking for the best Cornish pasty made to the traditional recipe. If you can't make it to ...

Judges will be looking for the best Cornish pasty made to the traditional recipe Cooks from around the world will head to Cornwall in March for the first World Pasty Championships. The event will ...

But if I’m being honest, the traditional pasty has never really done it for me. ... Root Vegetable Pasty Recipe. Makes 8 supper-sized pasties. 4 cups all-purpose flour, ...

Everyone loves the Westcountry treats that have stood the test of time: clotted cream, cream teas and pasties are national favourites. Other Devon and Cornwall recipes, however, have faded into ...

The term "Cornish pasty" has been given protected status by the European Commission. It means that only pasties made in Cornwall from a traditional recipe can now be called "Cornish pasties", the ...