This simple take on a hot kimchi comes from chef Jean-Georges Vongerichten, who sees a lot of similarities between the traditional Korean ferment and the choucroute (French fermented cabbage ...

While all kimchi involves fermentation, traditional kimchi jjigae is made with aged kimchi, which is fermented for over six months at low temperatures. Aged kimchi has a more concentrated flavor ...

The global status of Korea's representative traditional fermented food 'Kimchi" is increasing day by day. Kimchi exports ...

She is a master of kimchi, and not just the traditional kind made of Chinese cabbage and radish. Kim Soon-ja, 60, also uses a wide array of other produce such as broccoli, mangosteen, seaweed and ...

Joanne Lee, executive chef of the Arisun group of restaurants, shares a traditional family recipe for kimchi which has been passed down from her mother. Credit: Tammi Kwok ...

About Oi Kimchi Recipe: Oi Kimchi, or cucumber kimchi is a fresh cucumber salad dish which is perfect for summer season. It is one of the most popular traditional Kimchi in Korean cuisine. If you’re ...

An easy side dish, it can be a quick substitute for kimchi and is delicious when added to Bibimbap Ingredients 400 gms white radish 2 spring onions 2 tbsp Korean chili powder or Gochugaru ...