16. Clay Pot Rice A traditional and classic clay pot rice (煲仔飯) is a signature Cantonese Chinese dish. This Chinese clay pot ...

I love to watch the professionals make bo jai fan (clay pot ... cheong is Chinese wind-dried sausage, while yuen cheong is liver sausage. The best restaurants have their own secret recipes for ...

Clay Pot Rice is the ULTIMATE Chinese Comfort Food! 🍚 If you love crispy, golden rice, tender meats, and deep umami flavors, ...

many people preferred the traditional method. The reason lies in the vessel itself. When cooked inside of a clay pot, the rice gains additional flavor from the earthen pottery. The clay's porous ...

I cook the ingredients in a stove-to-table Chinese clay pot (also called a sand pot) or another earthenware pot, which makes for a rustic presentation. Enamelled cast-iron pots, such as those by ...