I love to watch the professionals make bo jai fan (clay pot ... cheong is Chinese wind-dried sausage, while yuen cheong is liver sausage. The best restaurants have their own secret recipes for ...

16. Clay Pot Rice A traditional and classic clay pot rice (煲仔飯) is a signature Cantonese Chinese dish. This Chinese clay pot ...

Chinese hot pot is more than a recipe; it’s an experience. As the broth bubbles away, the aromas fill the room, creating an inviting atmosphere. The act of cooking together fosters a sense of co ...

many people preferred the traditional method. The reason lies in the vessel itself. When cooked inside of a clay pot, the rice gains additional flavor from the earthen pottery. The clay's porous ...