Experts advise avoiding the Tasmanian-farmed fish variety following recent catastrophic events. Here are some alternative – ...

Moreton Bay, on Australia’s eastern coast, has lost over 95% of its oyster reefs over the past few centuries. These reefs are ...

Clean Seas' voted to move forward with the deal in February 2025. Then on 31 March, the company announced that it had entered ...

If you've ever been stopped by quarantine officers at the airport, you might think Australia's international border is locked ...

The volume of Marine Stewardship Council (MSC)-certified seafood sold in Australia has tripled over the last decade, with double-digit growth compared to just five years ago, the certification ...

Born on May 3, 1971, in the Fiji Islands, Ravi Singh has quickly become one of Australia’s most dynamic and influential ...

A staggering 62 per cent of seafood eaten in Australia is imported, prompting the CSIRO to embark on an ambitious project to find a new variety of native white-flesh fish that can be farmed ...

“We also understand there is a broader issue for Australian seafood when it comes to the biosecurity risks of imported seafood, and we’re just one of a number of seafood sectors concerned ...

RSPCA first suspended the company’s certification on 6 March, initiating a 14-day period where it said it would undertake ...

That – plus full, happy and a little bit tipsy – is exactly how I feel after one visit to Newtown’s lively new 30-seat seafood restaurant, now open on Australia Street. Måns Engberg is ...