Delicious and low-calorie vegan burgers with a zesty avocado vegan mayo. Perfect for a barbecue. These aubergine burgers can form part of a low-calorie diet of 1200–1500 calories a day.

Aubergine, eggplant… whatever you call it – fans of the nightshade vegetable will want to try these three recipes by Hetty Lui McKinnon. Along with the likes of the humble cauliflower ...

Eggplant or aubergine – whatever you call it, this is one tasty nightshade. It’s as at home in lasagne as it is in baba ganoush, as delicious with lashing of spices as it is with yoghurt. We’ve ...

This rich aubergine curry is full of spicy flavour and easy to make for a vegan main course the whole family will enjoy. Serve with freshly cooked rice, flatbreads or naan bread. Each serving ...

These tasty fries are guilt free—just make sure to swap out the Parmesan cheese so it’s vegan-friendly. Add some Cajun seasoning or chili pepper flakes for added heat. This fabulous appetizer ...

Are you craving a scrumptious and comforting Italian classic, but don’t want to spend hours in the kitchen? Well, I have the perfect recipe for you – my Easy Vegan Eggplant Parmesan!

Dedicated to delivering the delights of vegetarian food to the world, two Swiss restaurants – tibits and Hiltl – have come together to create the new bible for every budding vegan cook.

Preheat your oven to 220°C/200°C fan/gas mark 7. Trim the aubergines, use a peeler to remove some of the skin in strips and slice the flesh into 2.5cm slices. Place a large ovenproof frying pan ...