From creamy fettuccine to shrimp and penne, classic pasta dishes become even better with the addition of fresh, snappy ...

Asparagus and chicken pasta is exactly what you need if you're craving a great recipe with fresh flavors and creamy goodness.

If my allergies are any indication, spring is in full bloom. Despite this one downside, the season has lots of great things to offer. Chief among them: spring produce, such as arugula, asparagus and ...

Preheat grill to high (450°F to 500°F). Toss asparagus and reserved ramp bulbs with oil in a medium bowl; sprinkle with salt.

This easy pasta dinner is a celebration of fresh asparagus. The stems are blended into a smooth sauce with lemon and Parmesan, while the tips are mixed through the pasta. Remove the tips of the ...

"Very flavorful chicken and asparagus dish with almost a hollandaise-inspired flavor with a little crunch from the Panko ...

Take it easy on yourself and use frozen puff pastry as the base for this springtime asparagus and salty, savory goat cheese tart. Eggs and asparagus were made for each other! And think beyond brunch.

For a salty, snackable asparagus side that can also be used as an appetizer, try this prosciutto-wrapped asparagus. The salty, fatty meat provides a great complement to the vegetables firm texture and ...

Once drained, the fettuccine-asparagus mixture is tossed with ... like in this lively pasta dish. The recipe calls for a half pound of the allium to perfume the pasta with its lovely garlic ...

Add two tablespoons of olive oil, asparagus, and tomatoes to ... Squeeze over lemon juice and stir again. Garnish pasta with chopped basil. The recipe serves six. To report a correction or typo ...

Lee Schulman, owner of Old Vinings Inn, was happy to share this recipe, the creation of executive chef Chris Lee and then-general manager Tara Madar. “Our guests love this dish because of the light ...