Editor’s Note: Call to Earth is a CNN editorial series committed to reporting on the environmental challenges facing our planet, together with the solutions. Rolex’s Perpetual Planet ...

If a comparison has to be drawn between the two cuisines, it would be more precise to compare kimbap to Japanese maki - seaweed and rice rolls, rather than sushi in general. Kimbap is seaweed and ...

Numerous types of seaweed appear in Japanese, Korean, and Chinese cooking. However, in the U.S., nori has achieved the most success. You've likely encountered it already rolled into sushi, or ...

Too often seaweed is portrayed as a slimy ... Neanderthal DNA is slightly more abundant today in the genomes of East Asian populations than European ones. This discrepancy is perplexing because ...

The "crispy seaweed" served by most Chinese restaurants is actually cabbage ... The black binding around rice in sushi rolls is made from nori seaweed. Agar-agar, a substitute for gelatin used ...

Alexis Morgan, head sushi chef at Wave Asian Bistro and Sushi in Mount Dora, Florida, transformed Grogu, aka "Baby Yoda," into an edible salmon sushi roll. A salmon roll inspired by "The ...

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