First make the dressing. Whisk the rice vinegar, sesame oil, honey, miso, tahini, grated ginger and water in a bowl until smooth. Put the shredded Brussels sprouts or sprout tops into a bowl with ...

This is a staple ingredient in Asian cuisine ... to incorporate this sauce into your roasted Brussels sprouts recipe, is by ...

Clean the Brussels sprouts and trim off the ends of the stems ... Then ladle in a few spoonfuls of dressing to coat. Let sit for at least ten minutes to let the flavors soak in, then add more ...