This simple recipe brings all the joys of going to an Asian restaurant right ... coating all the beef. Step 7 - Assemble bowls Add cooked rice to the bowls. Top with beef and teriyaki sauce ...

It's best to use Thin Slices of Ribeye or Chuck Beef, which are commonly available in Asian grocery stores ... beef and sauce over preferred bowl of rice and top with your choice of toppings.

or divide the mixture into four bowls with a bowl of rice each. To make slicing easier, you can put the beef in the freezer for an hour or two to firm up before slicing. Feel free to substitute ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...