Rice noodles play a crucial role in the daily lives of people in Guangxi Zhuang autonomous region in China, and Southeast Asia. In Guangxi, these noodles are a staple part of meals, enjoyed for ...

While many people are familiar with India’s basmati rice, there are actually around 6,000 different varieties of rice cultivated in the country. Asia Society Korea’s Matthew Fennell spoke with H.E.

Guilin rice noodles, a trademark cuisine of Guilin, are known for their tender and refreshing qualities, with a focus on a meticulously prepared seasoning broth incorporating pork, beef bones ...

Traditional foods vary across Asian cultures ... around sticky rice filled with pork belly and mung beans. The cakes are boiled for hours before they're ready to eat. It often takes a whole ...