While the artichokes are cooking ... Add the cooked vegetables from the oven and toss once more. Once the pizzette are ready to go into the oven, slice the cheese finely and lay on the base ...

These pizzette in particular are “a thing ... margherita-style or topping with blue cheese or baby artichokes, black olives and anchovies. Using a mandoline, slice the zucchini into paper ...

Pizzette with a buttery puff pastry base are ... I have topped these with grilled zucchini and fresh thyme, but baby artichokes, blue cheese, black olives and anchovies are all equally scrumptious ...