it’s a crowd-pleaser that pairs beautifully with arroz con gandules. Don’t forget to save the leftovers for sandwiches the next day. Tostones are twice-fried green plantain slices that are ...

Like many, I grew up eating arroz con gandules at Thanksgiving, Christmas, and other special occasions, alongside pernil (roasted pork shoulder), platanos maduros (fried plantains), and pasteles ...