As I mentioned, arrowroot flour/powder is mostly used as a thickening agent. Substitute 2:3 for cornstarch or 1:2 for ...

Rice flour: Arrowroot and rice flour have very similar carbohydrate content, but rice flour is higher in starch. When swapping it with arrowroot, use only half as much. The bottom line.

Arrowroot is a high starch vegetable that manufacturers use to make arrowroot powder. It is a valuable ingredient in foods and recipes that require thickening or a glossy finish.

Arrowroot powder is a gluten-free starch that could potentially be used as a starch substitute for people with celiac disease. This research is in its early days though, ...

Arrowroot is a root vegetable and is mainly processed as a powder in the market. It is highly nutritious and contains calcium, magnesium, potassium, protein, and iron. It is low in calories and ...

Chickpea powder and arrowroot powder are just two of many popular egg substitutes used in vegan and vegetarian cuisine. With distinct textures and tastes, chickpea powder and arrowroot powder serve ...

People can use cornstarch in cooking to thicken and stabilize foods. Substitutes include wheat flour, rice flour, xanthan gum, and arrowroot flour. Learn more about cornstarch substitutes here.