Risotto is a creamy Italian rice dish. In this version, arborio, a type of rice, is briefly sauteed, then slowly cooked in ...

It’s important to use a short-grain, starchy rice such as arborio or cannellini ... or jasmine rice following the recipe below, it won’t be a traditional risotto, so stock up.

Arborio and Carnaroli are two common rice varieties to use for this dish. Risotto rice must have a ... free Daily Meal newsletter for delicious recipes, cooking tips, kitchen hacks, and more ...

There are four categories of risotto rice, that are characterised by their ... There are numerous varieties, too. Arborio is the best known variety outside Italy, but the more expensive Carnaroli ...

With more people exploring plant-based options to kick off the new year, it’s a great time to check out the menu at Chicago’s ...

On Tu Bishvat, the new year for the trees, this vegan barley risotto celebrates nature and supports plant-forward eating.